What You’ll Need:
- eaten grapefruit half
- hole punch
- twine
- scissors
- beef suet
- bird seed
How to Make It:
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Punch four holes a half inch in from the edge of the empty rind.
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Tie a piece of twine to each hole.
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Roll a piece of beef suet in birdseed. Place it in the rind.
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Knot the twine ends together. Use another piece of twine to hang the cup from a tree branch.










