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Dear
Friend,
The
food in Taiwan is really yummy! And I’m still eating
all my meals with chopsticks. ;-) But sometimes I have
a hard time finishing all the little pieces of rice in
my bowl. They’re hard to pick up! I’m slowly
getting better at it, though, because we eat rice so often
and I’m getting a lot of practice.
Rice
is a staple food in the Asian diet. Taiwan’s rainy
and humid climate is perfect for growing rice—so
perfect that rice is one of Taiwan’s main crops.
Farmers in southern Taiwan actually produce three crops
of rice every year!
On
the days when we head out of the city into the towns surrounding
Taipei, we see a lot of rice paddies—fields where
farmers grow rice. The fields are flooded with water once
the rice plants have started growing. The plants can live
in water as long as one-third of the plant is above water.
Flooding the paddies helps stop weeds and bugs from destroying
the crop.
Your
friend,

Carla
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