Carrot-Raisin Salad

• 1 pound shredded carrots
• 1 cup raisins
• 1 lemon, cut in half
• 1 orange, cut in half
• ¼ cup brown sugar
• pinch of salt

1. Put the shredded carrots into a bowl. Add the raisins.

   

2. Squeeze the lemon and orange halves with a juicer. Add the juice to the carrot-and-raisin mixture.

   

3. Add the brown sugar and salt. Mix well. Refrigerate until you’re ready to eat.