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Ham-and-Cheese Muffins

Before You Begin:
Adult: Preheat the oven to 350°F.

What You’ll Need
  • 6 slices of whole-wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 5 eggs
  • 1 tablespoon whole milk
  • ½ cup finely grated cheddar cheese plus more for sprinkling
  • Salt
  • Pepper
  • ¼ cup cubed ham
What to Do
  1. Use a rolling pin or your hands to flatten the bread until it’s about ¼ inch thick. Brush both sides of each slice with the melted butter.

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  2. Whisk together the eggs and milk. Add the cheese and season with a dash of salt and pepper.

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  3. Press the buttered bread slices into a six-cup muffin tin. Divide the ham cubes among the muffin cups.

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  4. Fill the muffin cups with the egg mixture until they are ¾ full. Sprinkle with more cheese.

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  5. Adult: Bake for 20–25 minutes until the egg mixture is firm.

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