Make two! Eat one now, refrigerate the other. When ready to eat, microwave until warm.
What You’ll Need
½ cup uncooked elbow macaroni or small shell pasta
1 large ovenproof mug or jar
¼ cup shredded cheddar cheese
1 tablespoon flour
½ cup milk
¼ teaspoon salt
1 tablespoon butter
1 tablespoon bread crumbs
What to Do
Before You Begin: Adult: Preheat the oven to 375°F. Melt the butter.
Place the macaroni in the mug. Add the cheese, flour, milk, and salt. Stir lightly with a spoon.
Mix together the melted butter and bread crumbs in a small dish.
Adult: Place the mug on a baking pan. Bake for 25–30 minutes or until the mixture is bubbling on top. Remove the mug and top the macaroni with the bread-crumb mix. Bake for another 3–5 minutes or until the bread crumbs start to brown. Remove from the oven. Let cool for 5–10 minutes. Makes one serving.