Before You Begin:
Adult: Preheat the oven to 350°F.
What You’ll Need
24-ounce jar pasta sauce
10-ounce package ravioli, thawed
1 cup shredded mozzarella cheese
Vegetable options: Fresh spinach, sliced black olives, diced red bell pepper, sliced mushrooms
Dried parsley flakes
What to Do
Spoon a thin layer of pasta sauce on the bottom of a baking dish.
Place a layer of ravioli on top of the sauce. Sprinkle ¼ cup cheese over the ravioli. Add a layer of vegetables, if desired.
Continue layering the sauce, ravioli, cheese, and vegetables until all ingredients are used.
Add a final layer of cheese, then sprinkle with parsley flakes.
Cover the dish with foil. Adult: Bake for 30–35 minutes or until the lasagna is bubbly. Uncover the dish. Bake for another 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.