Pull-Apart Pizza Bread

Pull a piece of pizza!
Before You Begin: Spray a 1-quart Bundt or angel food cake pan with nonstick cooking spray.
Adult: Preheat the oven to 350°F. Melt the butter. Chop the bell pepper and olives into small pieces.

• Nonstick cooking spray
• 3 tablespoons butter
• 1/2 cup chopped bell pepper
• 1/2 cup chopped black olives
• 1 cup shredded mozzarella cheese
• 1/3 cup pasta or pizza sauce
• 1 can (12 ounces) refrigerated biscuit dough
• 3/4 teaspoon Italian seasoning

1. Sprinkle 3 tablespoons of the cheese and 1½ tablespoons of the sauce around the bottom of the pan.
2. Separate the biscuits and tear each into three pieces.

   

3. Dip half of the biscuits into the melted butter and put them into the pan.

   

4. Sprinkle the remaining cheese and sauce, the olives, bell peppers, and Italian seasoning on top.

   

5. Dip the remaining biscuits into the melted butter and add on top.
6. Adult: Bake for 20–25 minutes or until browned. Remove from the oven. Cool 5 minutes on a rack. Remove the bread from the pan and place it on a serving plate.