Tropical Muffins

Makes 18 muffins.

• 1 egg
• 4 tablespoons of butter
• ½ cup of brown sugar
• ¾ cup of plain or vanilla yogurt
• 1½ cups of mango puree or mango baby food
• 2 teaspoons of vanilla extract
• dash of nutmeg
• 2 cups of flour
• ¼ cup of flaxseed meal
• 1 teaspoon of baking powder
• 1 teaspoon of baking powder

1. With an adult’s help, preheat the oven to 350°F.
2. In a small bowl, beat the egg.
3. In a medium-sized bowl, combine the butter, brown sugar, yogurt, mango puree or mango baby food, vanilla extract, and the beaten egg.
4. In a separate bowl, combine the nutmeg, flour, flaxseed meal, baking powder, and baking soda. Stir this mixture into the other ingredients.
5. Line a muffin tin with paper baking cups. Scoop some of the mixture into each cup (about two-thirds full). Bake them for 15 to 20 minutes, until the muffins are golden brown on top.
6. Remove the muffins from the tin. Let them cool on a cooling rack, then enjoy!