Veg-i-licious Quesadillas

Serve up some warm, cheesy vegetable quesadillas for lunch.

• 2 six-inch flour tortillas
• ½ cup baby spinach leaves
• 2 white mushrooms, sliced
• ¼ cup shredded mozzarella or swiss cheese
• ½ cup prepared salsa

1. Place a tortilla on a microwave-safe plate. Cover the tortilla with spinach leaves.

   

2. Add the mushrooms and sprinkle the cheese on top.

   

3. Adult: Cook in a microwave oven for 20 seconds or until the cheese is slightly melted. Remove from the microwave.
4. Top with the second tortilla. Adult: Cook in the microwave oven for 10 seconds to heat it through.