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slug Created with Sketch. Recipes Watermelon-Raspberry Slush

Watermelon-Raspberry Slush

Just right on a hot summer day!

What You’ll Need
  • seedless watermelon
  • fresh or frozen raspberries
  • lemon juice
  • knife
  • blender
  • shallow glass pan
  • fork
What to Do
  1. Cut watermelon into small cubes. Put 2 cups of watermelon, 2 teaspoons of lemon juice, and ½ cup of fresh or frozen raspberries in a blender.


  2. Ask an adult to help you blend until smooth. Pour the mixture into a shallow glass pan and freeze for 1½ to 2 hours.


  3. Every half hour, use a fork to break up the ice crystals. When the mixture is thick and slushy, it’s ready to eat.


Photos by: Guy Cali Associates, Inc.

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